BG

Bernard J. Gaffney

GC Godiva Chocolatier: 1 patents #5 of 6Top 85%
📍 Shillington, PA: #40 of 131 inventorsTop 35%
🗺 Pennsylvania: #23,606 of 74,527 inventorsTop 35%
Overall (All Time): #1,643,485 of 4,157,543Top 40%
3
Patents All Time

Issued Patents All Time

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
5629037 Process for making cheeses from enzyme curds 1997-05-13
4675194 Sonic process for converting proteinaceous raw materials in situ into semi-solid food products 1987-06-23
4410552 Composite confection Terence W. Richardson 1983-10-18