Issued Patents All Time
Showing 1–22 of 22 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12161682 | Topical composition and method of improving skin diseases and dermatitis using the same | Yi-Wei Kuo, Ching-Wei Chen, Yu-Fen Huang, Jia-Hung Lin | 2024-12-10 |
| 12016361 | Probiotic culture and use thereof | Ching-Wei Chen, Yu-Fen Huang, Tsai-Hsuan Yi, Yi-Wei Kuo, Jia-Hung Lin +1 more | 2024-06-25 |
| 12005091 | Use of lactic acid bacteria or fermentation product thereof for maintaining or improving gastrointestinal condition | Wen-Yang Lin, Jui-Fen CHEN, Yi-Wei Kuo, Jia-Hung Lin, Chi-Huei LIN +2 more | 2024-06-11 |
| 12005090 | Probiotic composition including lactic acid bacterial strains and use of at least one of such strains | Ching-Wei Chen, Yu-Fen Huang, Yi-Wei Kuo, Wen-Yang Lin, Yen-Yu Huang | 2024-06-11 |
| 11999944 | Method for promoting growth of probiotic microorganism | Ching-Wei Chen, Yu-Fen Huang, Cheng-Chi Lin, Chen-Hung Hsu, Tsai-Hsuan Yi +4 more | 2024-06-04 |
| 11969447 | Use of spray-dried powder derived from lactic acid bacterial strains and herbal extracts for promoting defecation | Ching-Wei Chen, Yi-Wei Kuo, Yu-Fen Huang, Cheng-Chi Lin | 2024-04-30 |
| 11969450 | Methods for improving gastrointestinal barrier function and inhibiting growth of enteric pathogenic bacteria | Jui-Fen CHEN, Yi-Wei Kuo, Chi-Huei LIN | 2024-04-30 |
| 11963987 | Hepatoprotection food composition and pharmaceutical composition with strains of lactic acid bacteria | Yi-Wei Kuo, Jui-Fen CHEN, Ching-Wei Chen | 2024-04-23 |
| 11957722 | Anti-aging composition and use thereof for preventing aging | Yi-Wei Kuo, Wen-Yang Lin, Jia-Hung Lin, Yen-Yu Huang, Chi-Huei LIN +1 more | 2024-04-16 |
| 11913047 | Method for producing γ-aminobutyric acid and fermented culture prepared thereby | Ching-Wei Chen, Yu-Fen Huang, Chen-Hung Hsu, Wen-Yang Lin, Yi-Wei Kuo +1 more | 2024-02-27 |
| 11911421 | Probiotic composition including lactic acid bacterial strains and use thereof | Wen-Yang Lin, Yi-Wei Kuo, Yen-Yu Huang, Jia-Hung Lin | 2024-02-27 |
| 11896632 | Methods for inhibiting growth of oral pathogenic bacteria and alleviating oral pathogenic bacteria-associated disorder | Yi-Wei Kuo, Ching-Wei Chen, Wen-Yang Lin, Jui-Fen CHEN, Shu-Hui Chen | 2024-02-13 |
| 11871775 | Method of inhibiting oral pathogens | Pei-Shan Hsieh, Chung-Wei Kuo, Yi-Chun Tsai, Yi-Wei Kuo | 2024-01-16 |
| 11865147 | Methods for reducing purine content and alleviating disorder of uric acid metabolism | Ching-Wei Chen, Yi-Wei Kuo, Jui-Fen CHEN | 2024-01-09 |
| 11801274 | Method for alleviating atopic dermatitis | Yi-Wei Kuo, Yen-Yu Huang, Jia-Hung Lin, Ko-Chiang HSIA, Ching-Wei Chen +1 more | 2023-10-31 |
| 11785975 | Method for reducing blood uric acid concentration and for degrading purine | Pei-Shan Hsieh, Yi-Chun Tsai, Chung-Wei Kuo | 2023-10-17 |
| 11779615 | Lactic acid bacteria composition for reducing fat and promoting exercise performance and use thereof | Chi-Chang Huang, Mon-Chien Lee, Yi-Ju Hsu, Yi-Wei Kuo, Wen-Yang Lin +2 more | 2023-10-10 |
| 11759487 | Composition including probiotics and method of increasing amount of oral immunoglobulin A and inhibiting oral pathogens by administering the same | Wen-Yang Lin, Yi-Wei Kuo, Yen-Yu Huang, Jia-Hung Lin, Chi-Huei LIN +2 more | 2023-09-19 |
| 11730779 | Lactic acid bacterial composition for treating or preventing jaundice | Yi-Wei Kuo, Jia-Hung Lin, Hui-Shan Wang, Yen-Yu Huang, Wen-Yang Lin +1 more | 2023-08-22 |
| 11717546 | Composition for promoting defecation and use therefor | Ching-Wei Chen, Yi-Wei Kuo, Yu-Fen Huang, Jui-Fen CHEN, Cheng-Chi Lin | 2023-08-08 |
| 11612171 | Food composition and pharmaceutical composition with strains of lactic acid bacteria and method for modulating blood glucose | Pei-Shan Hsieh, Chung-Wei Kuo, Yi-Chun Tsai, Yi-Wei Kuo | 2023-03-28 |
| 10993973 | Pharmaceutical composition and food composition with strains of lactic acid bacteria for improving of kidney disease and inhibiting inflammation | Pei-Shan Hsieh, Yi-Chun Tsai, Chung-Wei Kuo, Hung-Chih Lin, Jiu-Yao Wang | 2021-05-04 |