| 11382848 |
Compounds reducing malodour perception and the use thereof |
Pierre Chatelain, Thierry Granier, Yannick Quesnel, Charles Stanley Sell, Alex Veithen |
2022-07-12 |
| 9012391 |
Organic compounds |
Thierry Granier, Nicolas Anorga, Bernadette Bourdin Trunz |
2015-04-21 |
| 7846887 |
Cysteine derivatives which counteract malodour |
Felix Flachsmann, Thomas McGee, Richard P. Sgaramella |
2010-12-07 |
| 7638118 |
Aminoalkyl substituted esters and amides of fumaric acid for neutralizing malodor |
Felix Flachsmann |
2009-12-29 |
| 7572938 |
Precursors for ketones and aldehydes |
Samuel Derrer |
2009-08-11 |
| 6939845 |
Fragrance precursors |
Caroline Plessis, Samuel Derrer |
2005-09-06 |
| 6805893 |
Mercapto-alkanol flavor compounds |
Gonzalo Acuna, Frank Kumli, Joachim Schmid, Janos Zsindely |
2004-10-19 |
| 6743768 |
Fragrance composition comprising a mixture of nitriles |
Jean-Pierre Bachmann |
2004-06-01 |
| 6610346 |
Mercapto-alkanol flavor compounds |
Gonzalo Acuna, Frank Kumli, Joachim Schmid, Janos Zsindely |
2003-08-26 |
| 6504048 |
Flavorant compositions |
Jean-Pierre Bachmann, Bernhard Hostettler, Xiaogen Yang |
2003-01-07 |
| 6492563 |
Fragrance precursors |
Caroline Plessis, Samuel Derrer |
2002-12-10 |
| 6476252 |
Flavorant compositions |
Jean-Pierre Bachmann, Bernhard Hostettler, Xiaogen Yang |
2002-11-05 |
| 6426108 |
Process for preparing hydroxyketones |
— |
2002-07-30 |
| 6387431 |
Dicarboalkoxy dioxolanes as flavoring agent releasing compounds |
— |
2002-05-14 |
| 6203839 |
Flavorant compositions |
Jean-Pierre Bachmann, Bernhard Hostettler, Xiaogen Yang |
2001-03-20 |
| 6123974 |
Hydroxy-methyl-hexanones as flavoring agents |
Luis Ibanez |
2000-09-26 |