Issued Patents All Time
Showing 1–4 of 4 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10240139 | Process of microbic biotechnology for completely degrading gluten in flours | Giammaria Giuliani, Anna Benedusi, Raffaella Di Cagno, Carlo Giuseppe Rizzello, Marco Gobbetti +1 more | 2019-03-26 |
| 9560854 | Mixture of lactic bacteria for the preparation of gluten free baked products | Giammaria Giuliani, Anna Benedusi, Raffaella Di Cagno, Antonella Luisi, Marco Gobbetti | 2017-02-07 |
| 9386777 | Process of microbic biotechnology for completely degrading gluten in flours | Giammaria Giuliani, Anna Benedusi, Raffaella Di Cagno, Carlo Giuseppe Rizzello, Marco Gobbetti +1 more | 2016-07-12 |
| 9237753 | Mixture of lactic bacteria for the preparation of gluten free baked products | Giammaria Giuliani, Anna Benedusi, Raffaella Di Cagno, Antonella Luisi, Marco Gobbetti | 2016-01-19 |