JE

Johannes Van Eijk

GN Gist-Brocades N.V.: 3 patents #36 of 275Top 15%
DA Danstar Ferment Ag: 1 patents #20 of 93Top 25%
GB Gist-Brocades B.V.: 1 patents #47 of 146Top 35%
📍 Longueuil, CA: #66 of 440 inventorsTop 15%
Overall (All Time): #784,383 of 4,157,543Top 20%
6
Patents All Time

Issued Patents All Time

Showing 1–6 of 6 patents

Patent #TitleCo-InventorsDate
12344847 Cell-associated heterologous food and/or feed enzymes Aaron Argyros, Michelle Oeser, Erin Wiswall, Janet Mary Fisher, J. Kevin Kraus +3 more 2025-07-01
8673377 Method for extending mold-free shelf life and improving flavor characteristics of baked goods Clifford Caron, J. Kevin Kraus 2014-03-18
5916607 Process for increasing the volume of a baked product Johanna Henrica Gerdina Maria Mutsaers 1999-06-29
5510126 Tortilla Merna Legel 1996-04-23
5385742 Process of making substrate-limited doughs 1995-01-31
5023094 Retarding the firming of bread crumb during storage 1991-06-11