PS

Peter Johannes Schoppink

GB Gist-Brocades B.V.: 1 patents #47 of 146Top 35%
GN Gist-Brocades N.V.: 1 patents #98 of 275Top 40%
Overall (All Time): #2,253,840 of 4,157,543Top 55%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
5968790 Increased production of carbon dioxide by yeast in flour-containing dough Rutger Jan Van Rooijen, Ronald Baankreis 1999-10-19
5760078 Process for the fractioning and recovery of valuable compounds from vinasse produced in fermentations Reinder Sietze Hamstra 1998-06-02