SP

Sharon Payton

GP Gerber Products: 1 patents #63 of 144Top 45%
KH Kraft Foods Holdings: 1 patents #371 of 802Top 50%
📍 Fremont, MI: #15 of 50 inventorsTop 30%
🗺 Michigan: #35,034 of 86,293 inventorsTop 45%
Overall (All Time): #2,155,394 of 4,157,543Top 55%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
7189423 pH control of sauces used on acidified pasta or rice Anthony Irwin 2007-03-13
5248515 Processing method using entire peeled vegetable in a fruit juice/vegetable puree beverage Daniel L. Poland, Bobby W. Moore, Jay A. Burnett, Jerry A. Stroven 1993-09-28