Issued Patents All Time
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10433562 | Method of reducing voids in dough | Frank Konkle, David Gale, Vince S. Pestritto | 2019-10-08 |
| D469238 | Segmented cooked dough food product | Arti Bedi, Daniel J. Fischer, Douglas C. Maniak | 2003-01-28 |