| 11515764 |
Method and a device for determination of a torsional deflection of a rotation shaft and of a DC-link degradation in the electromechanical drivetrain |
Piotr Lipnicki |
2022-11-29 |
| 8168248 |
Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix |
David W. Plank, Barrie R. Froseth, Jonathan W. DeVries |
2012-05-01 |
| 7732000 |
Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix |
David W. Plank, Barrie R. Froseth, Jonathan W. DeVries |
2010-06-08 |
| 7638336 |
Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products |
David W. Plank, Jonathan W. DeVries |
2009-12-29 |
| 7449209 |
Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties |
Patrick C. Dreese, Alicia A. Perdon, David W. Plank, Fred Hemker, Richard H. Fanning |
2008-11-11 |
| 7335386 |
Method for preventing acrylamide formation in food products and food intermediates |
David W. Plank, Douglas Novak |
2008-02-26 |
| 6939713 |
Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products |
David W. Plank |
2005-09-06 |
| 5523109 |
Oat flour and method of preparation |
John H Hellweg, Merle K. Larson |
1996-06-04 |
| 5409367 |
Apparatus for cutting and positioning dough in a pan |
James R. Evans, Randall D. Jessup |
1995-04-25 |
| 5314702 |
Vented dough can |
David A. Kirk |
1994-05-24 |
| 5259750 |
Apparatus for cutting and positioning dough in a pan |
James R. Evans, Randall D. Jessup |
1993-11-09 |
| 5149594 |
Method for cutting and positioning dough in a pan |
James R. Evans, Randall D. Jessup |
1992-09-22 |