Issued Patents All Time
Showing 1–12 of 12 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11515764 | Method and a device for determination of a torsional deflection of a rotation shaft and of a DC-link degradation in the electromechanical drivetrain | Piotr Lipnicki | 2022-11-29 |
| 8168248 | Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix | David W. Plank, Barrie R. Froseth, Jonathan W. DeVries | 2012-05-01 |
| 7732000 | Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix | David W. Plank, Barrie R. Froseth, Jonathan W. DeVries | 2010-06-08 |
| 7638336 | Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products | David W. Plank, Jonathan W. DeVries | 2009-12-29 |
| 7449209 | Method and ingredient for increasing soluble fiber content to enhance bile acid binding, increase viscosity, and increase hypocholesterolemic properties | Patrick C. Dreese, Alicia A. Perdon, David W. Plank, Fred Hemker, Richard H. Fanning | 2008-11-11 |
| 7335386 | Method for preventing acrylamide formation in food products and food intermediates | David W. Plank, Douglas Novak | 2008-02-26 |
| 6939713 | Assay and method for quantifying the levels of steryl esters and free sterols in starch-containing food products | David W. Plank | 2005-09-06 |
| 5523109 | Oat flour and method of preparation | John H Hellweg, Merle K. Larson | 1996-06-04 |
| 5409367 | Apparatus for cutting and positioning dough in a pan | James R. Evans, Randall D. Jessup | 1995-04-25 |
| 5314702 | Vented dough can | David A. Kirk | 1994-05-24 |
| 5259750 | Apparatus for cutting and positioning dough in a pan | James R. Evans, Randall D. Jessup | 1993-11-09 |
| 5149594 | Method for cutting and positioning dough in a pan | James R. Evans, Randall D. Jessup | 1992-09-22 |