Issued Patents All Time
Showing 1–12 of 12 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5096732 | Process of making fat reduced spreads | Gerald Mongeau, Phillipe Bergeron, James J. Clark, Ronald W. Charlton, Mahmound Eino +2 more | 1992-03-17 |
| 5053241 | Fat reduced spreads and process of making | Gerald Mongeau, Phillipe Bergeron, James J. Clark, Ronald W. Charlton, Mahmound Eino +2 more | 1991-10-01 |
| 4501760 | Production of fat-containing protein fibers | Jennifer M. Grealy | 1985-02-26 |
| 4490397 | Process for the production of protein fibres | Jennifer M. Grealy | 1984-12-25 |
| 4455318 | Simulated adipose tissue | Edward D. Murray, Jennifer M. Agnes | 1984-06-19 |
| 4424151 | Heat gellable protein isolate | Jennifer M. Grealy, Chester D. Myers | 1984-01-03 |
| 4418084 | Neutral protein beverage | Edward D. Murray, Brenda J. Woodman, Robert R. Sirett | 1983-11-29 |
| 4391750 | Heat gellable protein isolate | Jennifer M. Grealy | 1983-07-05 |
| 4388333 | Simulated adipose tissue | Edward D. Murray, Jennifer M. Agnes | 1983-06-14 |
| 4250198 | Meat snack analog | Donald Millar, Edward D. Murray | 1981-02-10 |
| 4247573 | Protein binder in food compositions | E. Donald Murray, Larry D. Barker | 1981-01-27 |
| 4208323 | Process for isolation of proteins using food grade salt solutions at specified pH and ionic strength | E. Donald Murray, Larry D. Barker, Chester D. Myers | 1980-06-17 |