NI

Naomi Ise

FC Fujisawa Pharmaceutical Co.: 1 patents #444 of 782Top 60%
NF National Food Research Institute, Ministry Of Agriculture, Forestry And Fisheries: 1 patents #7 of 22Top 35%
📍 Tsukuba, JP: #1,768 of 2,818 inventorsTop 65%
Overall (All Time): #3,604,171 of 4,157,543Top 90%
1
Patents All Time

Issued Patents All Time

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
6013298 Method of making a reduced salt bread dough product and reduced salt bread dough product Hiroyuki Takano, Toshihito Kakiuchi 2000-01-11