Issued Patents All Time
Showing 101–125 of 145 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5622717 | Ulcer prevention method using a melt-spun hydrogel | — | 1997-04-22 |
| 5622719 | Process and apparatus for making rapidly dissolving dosage units and product therefrom | Garry L. Myers, Gerald E. Battist | 1997-04-22 |
| 5601076 | Spheroidal crystal sugar and method of making | Gerald E. Battist, Garry L. Myers | 1997-02-11 |
| 5597608 | Saccharide-based matrix incorporating maltodextrin and process for making | — | 1997-01-28 |
| 5597416 | Method of making crystalline sugar and products resulting therefrom | Gerald E. Battist, Garry L. Myers | 1997-01-28 |
| 5593502 | Method of making crystalline sugar and products resulting therefrom | Gerald E. Battist, Garry L. Myers | 1997-01-14 |
| 5587172 | Process for forming quickly dispersing comestible unit and product therefrom | Subraman R. Cherukuri, Garry L. Myers, Gerald E. Battist | 1996-12-24 |
| 5576042 | High intensity particulate polysaccharide based liquids | — | 1996-11-19 |
| 5567439 | Delivery of controlled-release systems(s) | Garry L. Myers, Gerald E. Battist | 1996-10-22 |
| 5518730 | Biodegradable controlled release flash flow melt-spun delivery system | — | 1996-05-21 |
| 5518551 | Spheroidal crystal sugar and method of making | Gerald E. Battist, Garry L. Myers | 1996-05-21 |
| 5516537 | Frozen comestibles | — | 1996-05-14 |
| 5503862 | Method of subjecting a protein-containing material to flash flow processing and product thereof | Subraman R. Cherukuri | 1996-04-02 |
| 5501858 | Rapidly dispersable compositions containing polydextrose | — | 1996-03-26 |
| 5490993 | Method of preparing a proteinaceous food product containing a melt spun matrix and product thereof | — | 1996-02-13 |
| 5472731 | Protein based food product | — | 1995-12-05 |
| 5456932 | Method of converting a feedstock to a shearform product and product thereof | Subraman R. Cherukuri | 1995-10-10 |
| 5447423 | Apparatus for transforming the physical structure of thermo-flow materials | Beuford A. Bogue | 1995-09-05 |
| 5431950 | Reduced-fat meat product containing a melt spun oleaginous matrix | — | 1995-07-11 |
| 5429836 | Saccharide-based matrix | — | 1995-07-04 |
| 5427811 | Method and apparatus for spinning thermo-flow materials | B. Arlie Bogue, Kerry Nansel | 1995-06-27 |
| 5427804 | Low-fat edible proteins with maltodextrins and low-saturate oils | — | 1995-06-27 |
| 5422136 | Starch-based food enhancing ingredient | — | 1995-06-06 |
| 5407676 | Hydrophilic form of perfluoro compounds and a method of manufacture | — | 1995-04-18 |
| 5387431 | Saccharide-based matrix | — | 1995-02-07 |