Issued Patents All Time
Showing 25 most recent of 46 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 9445620 | Method for treating meat products with carbon monoxide | — | 2016-09-20 |
| 9445618 | Method and apparatus for treating meat products with a treatment liquid containing carbon monoxide | Michael Rucks, Ryan A. Dial | 2016-09-20 |
| 8753704 | Method for applying treatment materials to foodstuffs | Nicholas A. Roth | 2014-06-17 |
| 8043644 | Method for exposing comminuted foodstuffs to a processing fluid | — | 2011-10-25 |
| 7963828 | Method and apparatus for preparing poultry carcasses for defeathering operations | Nicholas A. Roth | 2011-06-21 |
| 7781004 | Method and apparatus for applying carbon monoxide to suppress microbe activity in meat storage enclosures | — | 2010-08-24 |
| 7753299 | Multi-stage, variable force apparatus and method for grinding foodstuffs | — | 2010-07-13 |
| 7322284 | Apparatus and method for exposing comminuted foodstuff to a processing fluid | — | 2008-01-29 |
| 7322739 | Sparging device for adding a processing fluid to a foodstuff | — | 2008-01-29 |
| 7214398 | Method for producing a pH enhanced comminuted meat product | — | 2007-05-08 |
| 7093973 | Sparging device and method for adding a processing fluid to a foodstuff | — | 2006-08-22 |
| 7094435 | Method for treating meat products with carbon monoxide | — | 2006-08-22 |
| 7045162 | Method for suppressing microbe activity in meat storage enclosures | — | 2006-05-16 |
| 7037544 | Method for reducing microbe content in foodstuffs by pH and physical manipulation | — | 2006-05-02 |
| 7022361 | Method for modifying pH within meat products | — | 2006-04-04 |
| 7004065 | Apparatus for treating ammoniated meats | — | 2006-02-28 |
| 6899908 | Method for producing a pH enhanced meat product | — | 2005-05-31 |
| 6844018 | Method for mixing meat products to produce a pH adjusted meat product | — | 2005-01-18 |
| 6733810 | Method and apparatus for treating a pH enhanced foodstuff | — | 2004-05-11 |
| 6713108 | Method for producing a pH enhanced comminuted meat product | — | 2004-03-30 |
| 6694867 | Scraper device and scraper system | — | 2004-02-24 |
| 6692785 | Method for reducing microbe content in foodstuffs by pH and physical manipulation | — | 2004-02-17 |
| 6565904 | Method and apparatus for physically manipulating materials to reduce microbe content | — | 2003-05-20 |
| 6564700 | Apparatus for producing a target pH in a foodstuff | — | 2003-05-20 |
| 6406728 | Method for treating ammoniated meats | — | 2002-06-18 |