MG

Mingruo Guo

FO Foodscience: 2 patents #4 of 10Top 40%
UV University Of Vermont: 1 patents #106 of 250Top 45%
📍 South Burlington, VT: #470 of 1,136 inventorsTop 45%
🗺 Vermont: #1,707 of 4,968 inventorsTop 35%
Overall (All Time): #1,311,954 of 4,157,543Top 35%
3
Patents All Time

Issued Patents All Time

Showing 1–3 of 3 patents

Patent #TitleCo-InventorsDate
12194155 Polymerized whey protein encapsulated antioxidant compound and a process for preparation of same Adam Killpartrick, Alyssa Humphrey Kemp 2025-01-14
11766407 Polymerized whey protein encapsulated antioxidant compound and a process for preparation of same Adam Killpartrick, Alyssa Humphrey Kemp 2023-09-26
7556862 Protein based wood finishes and methods for producing the same Nareen Wright, Jiancai Li 2009-07-07