FL

Fwu-Ling Lee

FI Food Industry Research And Development Institute: 2 patents #43 of 185Top 25%
Overall (All Time): #982,685 of 4,157,543Top 25%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
9873899 Isolated Pediococcus acidilactici 05B0111 and method of producing exopolysaccharide Tsung-Chen Huang, Hing-Yuen Chan, Shy-Yunn Wann, Fu-Mei Lin, Chii-Cherng Liao 2018-01-23
8586114 Method for producing stinky brine for use in production of stinky tofu and fermentation broth used therefor Jinn-Tsyy Lai, Fang CHENG, Chin-Chu Ho, Han-Ken Chen, Chii-Cherng Liao 2013-11-19
6350606 Microflora compositions for use in the production of uncooked stinky tofu (chaw-tofu) Wei-Hsun Huang, Shwu-Fen Lee, Shou-Chin Yu, Yu-Chen Liu 2002-02-26
6106873 Microflora and brine compositions for use in the production of uncooked stinky tofu (chaw-tofu) and method for producing uncooked stinky tofu (chaw-tofu) Wei-Hsun Huang, Shwu-Fen Lee, Shou-Chin Yu, Yu-Chen Liu 2000-08-22
6096528 Thermotolerant and high acetic acid-producing Acetobacter bacterium Shu-Fen Lu, Han-Ken Chen 2000-08-01