PH

Pascal Hols

DA Dupont Nutrition Biosciences Aps: 2 patents #55 of 288Top 20%
IA International N&Hdenmark Aps: 1 patents #4 of 67Top 6%
NZ Nederlands Instituut Voor Zuivelonderzoek: 1 patents #3 of 13Top 25%
SS Syngulon Sa: 1 patents #2 of 6Top 35%
UL Université Catholique De Louvain: 1 patents #70 of 203Top 35%
📍 Vedrin, BE: #7 of 15 inventorsTop 50%
Overall (All Time): #902,822 of 4,157,543Top 25%
5
Patents All Time

Issued Patents All Time

Showing 1–5 of 5 patents

Patent #TitleCo-InventorsDate
12297448 Methods and strain Christophe Fremaux, Philippe Horvath, Patrick Boyaval, David Blandine, Amandine Radziejwoski +2 more 2025-05-13
12234299 Peptides for inducing bacteriocin synthesis and methods to identify and/or select and/or optimize the same Johann Mignolet, Laura Ledesma García 2025-02-25
9243254 Method for transforming a bacterium belonging to the streptococcus genus by natural competence Patrick Boyaval, Christophe Fremaux, Laetitia Fontaine, Philippe Horvath 2016-01-26
8663655 Method for transforming a bacterium belonging to the Streptococcus genus by natural competence Patrick Boyaval, Christophe Fremaux, Laetitia Fontaine, Philippe Horvath 2014-03-04
6627420 Process for the production of alanine by recombinant microorganisms Michiel Kleerebezem, Oscar Paul Kuipers, Thierry Ferain, Jean M. A. G. Delcour, Willem Meindert De Vos 2003-09-30