Issued Patents All Time
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11918015 | Sausage additive comprising cellulose ether and natural gums | Kai Cao, Dong Yun, Xiuqin Shi, Xiaoyi Pang | 2024-03-05 |
| 9295275 | Whippable topping with high freeze-thaw stability | Kevin Kai Cao, Yutian Shi, Xiuqin Shi | 2016-03-29 |