FK

Fritz Kortschack

DE Deutsches Institut Für Lebensmitteltechnik E.V.: 3 patents #3 of 17Top 20%
UN Unknown: 3 patents #7,366 of 83,584Top 9%
TH Triton Holdings: 2 patents #3 of 12Top 25%
Overall (All Time): #558,321 of 4,157,543Top 15%
9
Patents All Time

Issued Patents All Time

Showing 1–9 of 9 patents

Patent #TitleCo-InventorsDate
11528917 Method for treating a food product by means of non-conventional resistive heating Kevin Eberhardt 2022-12-20
10893681 Method for treating food which is in an insulating encapsulation or casing or which will be introduced into same, using non-conventional ohmic heating Kevin Eberhardt 2021-01-19
10130108 Method for enhancing the product quality and product safety of meat or foodstuffs of animal or vegetable origin Volker Heinz 2018-11-20
9545122 Feed tank and method for the simultaneous high-pressure and temperature treatment of a food item in a high-pressure tank Bernhard Hukelmann, Stefan Töpfl, Volker Heinz 2017-01-17
8153179 Process for the simultaneous surface treatment, portioning and shaping as well as perservation of foodstuffs such as meat and sausage products, sausage meat or the like 2012-04-10
6737093 Process for solidifying the surface of raw sausage emulsion by ultrasonic treatment Volker Heinz 2004-05-18
6506432 Method for producing and shaping food, such as meat products and sausages 2003-01-14
6149958 Method for producing packages containing viscous foodstuffs Dietmar Send 2000-11-21
6117460 Method of producing stable meat products and sausages, produced in the presence of microorganisms 2000-09-12