KM

Kurt Marggrander

DA Deutsche Gelatine-Fabriken Stoess Ag: 2 patents #3 of 14Top 25%
Overall (All Time): #2,161,267 of 4,157,543Top 55%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
7270841 Process for treating the surface of fresh meat 2007-09-18
5000977 Method for reducing the salt content in a foodstuff Peter Koepff, Klaus Braumer 1991-03-19