Issued Patents All Time
Showing 1–7 of 7 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11447783 | Reduction in acetate production by yeast over-expressing PAB1 | Min Qi, Quinn Qun Zhu | 2022-09-20 |
| 11130975 | Methods for saccharifying a starch subtrate | Vivek Sharma | 2021-09-28 |
| 10612058 | Methods for saccharifying a starch substrate | Vivek Sharma | 2020-04-07 |
| 9365871 | Method of using α-amylase from Aspergillus clavatus for saccharification | Jing Ge, Ling Hua, Martijn Scheffers, Zhongmei Tang, Marco Van Brussel-Zwijnen +4 more | 2016-06-14 |
| 8951764 | Production of isoprenoids under neutral pH conditions | Martien H. Bergsma, Anthony R. Calabria, Gopal K. Chotani, William A. Cuevas, Gang Duan +6 more | 2015-02-10 |
| 8945889 | Method of using alpha-amylase from Aspergillus clavatus for saccharification | Jing Ge, Ling Hua, Martijn Scheffers, Zhongmei Tang, Marco Van Brussel-Zwijnen +4 more | 2015-02-03 |
| 8785165 | Single pH process for starch liquefaction and saccharification for high-density glucose syrups | Sung Ho Lee, Jayarama K. Shetty | 2014-07-22 |