ME

Michael Allen Eisenschink

CS Cultor Food Science: 1 patents #4 of 10Top 40%
📍 Lisle, IL: #353 of 567 inventorsTop 65%
🗺 Illinois: #48,934 of 84,256 inventorsTop 60%
Overall (All Time): #3,729,163 of 4,157,543Top 90%
1
Patents All Time

Issued Patents All Time

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
5686273 Fermentation process for producing natamycin with additional carbon and nitrogen James R. Millis, Phillip T. Olson 1997-11-11