| 12004535 |
Freeze concentration of root- or tuber juice |
Stefano Iannacone, Wybren Koopmans, Robin Eric Jacobus Spelbrink, Jacqueline Alida Maria Berghout |
2024-06-11 |
| 11753451 |
Potato protein isolates |
Marc Christiaan Laus, Jan Schipper |
2023-09-12 |
| 11477997 |
Freeze concentration of root- or tuber juice |
Stefano Iannacone, Wybren Koopmans, Robin Eric Jacobus Spelbrink, Jacqueline Alida Maria Berghout |
2022-10-25 |
| 10640740 |
Fermentation |
Catharina Maria Antoinette Mooij, Robin Eric Jacobus Spelbrink |
2020-05-05 |
| 10602753 |
Production of yogurt |
Robin Eric Jacobus Spelbrink, Catharina Maria Antoinette Mooij |
2020-03-31 |
| 10034485 |
Lipase in short-chain esterification of fatty acids |
Robin Eric Jacobus Spelbrink, Maarten Robert Egmond |
2018-07-31 |
| 9968118 |
Protein gel formation |
Wybren Bakker |
2018-05-15 |
| 9526266 |
Glycoalkaloid removal |
Robin Eric Jacobus Spelbrink |
2016-12-27 |
| 9480277 |
Method for preparing food product |
Robin Eric Jacobus Spelbrink |
2016-11-01 |
| 9102749 |
Protein gel formation |
Wybren Bakker |
2015-08-11 |
| 9102765 |
Subcritical gas assisted drying of biopolymer material |
Peter Jan Smits, Gerard Willem Hofland |
2015-08-11 |
| 8821956 |
Non-astringent protein products |
Nelly Hermina van Nieuwenhuijzen, Teartse Tim Lambers, Robin Eric Jacobus Spelbrink |
2014-09-02 |
| 8486481 |
Glycoalkaloid removal |
Marc Christiaan Laus |
2013-07-16 |
| 8465911 |
Native potato protein isolates |
Catrinus Van Der Sluis, Marc Christiaan Laus |
2013-06-18 |
| 5601750 |
Enzymatic bleach composition |
Todd W. Domke, Charles Craig Nunn, Rudolf J. Martens, Ton Swarthoff, Cornelis Theodorus Verrips |
1997-02-11 |