Issued Patents All Time
Showing 1–5 of 5 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6808728 | Method for reducing color migration in multi-layered and colored gel-based dessert products and the products so produced | Ann E. A. Hashisaka, Virender Sethi, Mario Mikula | 2004-10-26 |
| 6743455 | Multi-layer food products | Ann E. A. Hashisaka, Virender Sethi, Mario Mikula | 2004-06-01 |
| 6645540 | Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced | Ann E. A. Hashisaka, Virender Sethi, Mario Mikula | 2003-11-11 |
| 6488975 | Cocoa powder for use in multi-layered gel-based dessert products and method for making same | Virender Sethi, Mario Mikula, Constantine Sandu | 2002-12-03 |
| 6294213 | Method for reducing color migration in multi-layered, caramel colored, gel-based dessert products and the products so produced | Ann E. A. Hashisaka, Virender Sethi, Mario Mikula | 2001-09-25 |