Issued Patents All Time
Showing 1–5 of 5 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 10123547 | Synergistic fermentation of Lactobacillus rhamnosus and Lactobacillus paracasei subsp paracasei | Christophe Daval, Damien Lavergne | 2018-11-13 |
| 9474300 | Fermented food products containing probiotic strains | Luc Terragno, Phillippe Tessier, Stéphane Herve, Jean-Michel Faurie | 2016-10-25 |
| 9119415 | Fermented food products containing probiotic strains, and their preparation process | Luc Terragno, Philippe Teissier, Stéphane Herve, Jean-Luc BLACHON | 2015-09-01 |
| 8945641 | Use of gum arabic for improving the growth and survival of bifidobacteria | Luc Terragno, Stéphane Herve, Philippe Teissier | 2015-02-03 |
| 8158172 | Fermented food products containing probiotics strains, and method for preparing same | Luc Terragno, Philippe Tessier, Stéphane Herve, Jean-Michel Faurie | 2012-04-17 |