BH

Bo Kyeng Hou

CC Cofco (Jilin) Bio-Chemical Technology Co.: 1 patents #19 of 32Top 60%
NC Nutrition & Health Research Institute, Cofco: 1 patents #16 of 32Top 50%
Overall (All Time): #1,921,720 of 4,157,543Top 50%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
10822625 Method for domesticating Saccharomyces cerevisiae Yi Tong, Yi-Chen Li, Junqi ZHANG, Taibo He, Zexing Wang +3 more 2020-11-03
9441251 Variant microorganism able to produce large amount of fermentation product, and fermentation product production method using same Sang Jun Lee, Hyun Ju Kim, Dong Woo Lee, Joong Su Kim, Haeyoung Jeong 2016-09-13