Issued Patents All Time
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8147885 | Manufacturing method for fermented soybeans having increased gamma-amino butyric acid content | Myoung-hee Jeon, Seung Jin Lee, Byoung-koo Kwon, Hee Kyoung Park, Jun Bong Choi | 2012-04-03 |
| 7514109 | Method for producing koji of hot pepper paste (gochujang) with reduced hotness, koji produced by the method, and hot pepper paste prepared from the koji | Seung Jin Lee, Min Su Han | 2009-04-07 |