KL

Kang Pyo Lee

CC Cj Cheiljedang: 21 patents #40 of 827Top 5%
SH Samyang Holdings: 12 patents #4 of 236Top 2%
CH Cheiljedang: 1 patents #47 of 134Top 40%
CJ Cj: 1 patents #101 of 175Top 60%
📍 Seoul, KR: #1,411 of 39,741 inventorsTop 4%
Overall (All Time): #96,524 of 4,157,543Top 3%
35
Patents All Time

Issued Patents All Time

Showing 26–35 of 35 patents

Patent #TitleCo-InventorsDate
8802393 Arabinose isomerase expressed from Corynebacterium genus and tagatose manufacturing method by using it Seong Bo Kim, Young Mi Lee, Seung Won Park, Jung-Hoon Kim, Sang Hoon Song +2 more 2014-08-12
8524888 Method of producing D-psicose crystals Sang Hoon Song, Seung Won Park, Sung Bo Kim, Young-Ho Hong, Joo Hang Lee +3 more 2013-09-03
8481720 Manufacturing method of tagatose using galactose isomerization of high yield Seong Bo Kim, Seung Won Park, Sang Hoon Song, Deok Kun Oh, Byoung-chul Lim +1 more 2013-07-09
8377658 Process for manufacturing tagatose using soy oligosaccharide Seong Bo Kim, Jung-Hoon Kim, Young Mi Lee, Jin Ha Kim, Seung Won Park 2013-02-19
8283139 Method of producing xylitol using hydrolysate containing xylose and arabinose prepared from byproduct of tropical fruit biomass Seung Won Park, Joo Hang Lee, Taek Beom Kim, Jung-Hoon Kim, Seong Bo Kim +4 more 2012-10-09
8137946 Recombinant GRAS strains expressing thermophilic arabinose isomerase as an active form and method of preparing food grade tagatose by using the same Seong Bo Kim, Young Mi Lee, Seung Won Park, Jung-Hoon Kim, Sang Hoon Song 2012-03-20
7578456 Method for preparing micron-sized ginseng powder via mechanical grinding Geun Lee, Hyun-Soon Sung, Yong-Ki Seo, Dong Joon Kim, Tae-Soo Seo 2009-08-25
7354607 Drink containing ultrafine powder of ginseng and the method thereof Yong-Ki Seo, Geun Lee, Hyun-Soon Sung 2008-04-08
7052722 Composition for weight reduction comprising water-soluble low-molecular weight chitosan and Hibiscus extract Jong Son, Jin Hee Lee, Jae Kag Lim 2006-05-30
5667999 Process for preparing a fermentation product having SOD activity using a microorganism and a beverage containing the same Kwang Jin Koh, Byoung Youl Jang, Jin Hee Lee, Un Young Kong 1997-09-16