AB

Alain LE BAIL

CN CNRS: 1 patents #3,857 of 11,908Top 35%
Overall (All Time): #1,746,146 of 4,157,543Top 45%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
11889841 Process for producing low gluten or gluten free dough Henry JOSEPH, Patricia LE BAIL 2024-02-06
7815732 Continuous method for partially crystallising a solution and a device for carrying out said method 2010-10-19