Issued Patents All Time
Showing 1–10 of 10 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12310393 | Citrus fibers with optimized water binding characteristics | Jacques Andre Christian Mazoyer | 2025-05-27 |
| 11834776 | Process for modifying the characteristics of citrus fiber | Todd W. Gusek, Jacques Andre Christian Mazoyer, David Hiram Reeder | 2023-12-05 |
| 11812775 | Citrus fibers with optimized water binding characteristics | Jacques Andre Christian Mazoyer | 2023-11-14 |
| 11659849 | Emulsion for reduced fat food products | Paul Smith | 2023-05-30 |
| 11623967 | Process for obtaining citrus fiber from citrus pulp | Todd W. Gusek, Jacques Andre Christian Mazoyer, David Hiram Reeder | 2023-04-11 |
| 11589600 | Process for obtaining citrus fiber from citrus peel | Todd W. Gusek, Jacques Andre Christian Mazoyer, David Hiram Reeder | 2023-02-28 |
| 11058135 | Citrus pulp fiber systems and gel-based dessert systems | Ben Alexandre, Catharina Hillagonda Homsma, Linsen Liu, Brian Surratt | 2021-07-13 |
| 9187573 | Process for modifying starches | Marc Charles Florent Berckmans, Stephane Jules Jerome Debon, Alexander Marie Ghislain Verbiest | 2015-11-17 |
| 8563069 | Citrus pulp fiber dry blend systems | Catharina Hillagonda Homsma, Jennifer Kenney, Brian Surratt, Jozef Guido Roza Vanhemelrijck, Patrick Veillard | 2013-10-22 |
| 8293314 | Chocolate composition | Falk Brüse, Carmen Silvia Arruda | 2012-10-23 |