RH

Rudolf J. Hsieh

CS Campbell Soup: 2 patents #29 of 187Top 20%
📍 Readington, NJ: #147 of 334 inventorsTop 45%
🗺 New Jersey: #29,833 of 69,400 inventorsTop 45%
Overall (All Time): #2,293,593 of 4,157,543Top 60%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
5302405 Method for removing cholesterol and fat from egg yolk by chelation and reduced-cholesterol egg product Donald P. Snyder, Eugene W. Ford 1994-04-12
5091203 Method for removing cholesterol from eggs Joseph A. Conte, Jr., Bobby R. Johnson, Sandy Ko 1992-02-25