KV

Keswara Rao Vadlamani

CS Campbell Soup: 3 patents #18 of 187Top 10%
KU Kansas State University: 1 patents #177 of 538Top 35%
📍 Marlton, NJ: #55 of 273 inventorsTop 25%
🗺 New Jersey: #19,416 of 69,400 inventorsTop 30%
Overall (All Time): #1,158,978 of 4,157,543Top 30%
4
Patents All Time

Issued Patents All Time

Showing 1–4 of 4 patents

Patent #TitleCo-InventorsDate
11102986 Gluten-free compositions and methods for producing shelf-stable breads and other bakery products Maia Ketola Lapic, Susan Michelle Higgins 2021-08-31
11102987 Gluten-free compositions and methods for producing shelf-stable bakery products Maia Ketola Lapic 2021-08-31
10189630 Microwavable food products and containers Mark Robert Watts 2019-01-29
5556655 Metal ion compositions and methods for improving wheat-based products Paul A. Seib 1996-09-17