JS

John V. Scanlon

CS Campbell Soup: 1 patents #65 of 187Top 35%
📍 Haddonfield, NJ: #115 of 191 inventorsTop 65%
🗺 New Jersey: #41,174 of 69,400 inventorsTop 60%
Overall (All Time): #4,011,592 of 4,157,543Top 100%
1
Patents All Time

Issued Patents All Time

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
4504504 Texture preservation for diced fresh food products using gelled polyuronic acids David P. Gaehring 1985-03-12