Issued Patents All Time
Showing 1–11 of 11 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6940076 | System for, and method of, irradiating articles | — | 2005-09-06 |
| 6086941 | Meat product having denatured protein surface | Joseph A. Freda, Joseph M. Freda | 2000-07-11 |
| 6010738 | Meat product having denatured protein surface | Joseph A. Freda, Joseph M. Freda | 2000-01-04 |
| 5965187 | Method of preparing a meat product having denatured protein surface | Joseph A. Freda, Joseph M. Freda | 1999-10-12 |
| 5549895 | Method and colicin composition for inhibiting Escherichia coli 0157:H7 in food products | Wanda J. Lyon, Elsa A. Murano | 1996-08-27 |
| 4978077 | Apparatus and process for separating bone fragments, gristle and sinews from meat as the meat is being ground | Patrick Huebner, Joseph G. Sebranek, Eugene A. Anderson | 1990-12-18 |
| 4928892 | Apparatus and process for separating bone fragments, gristle and sinews from meat as the meat is being ground | Patrick Huebner, Joseph G. Sebranek, Eugene A. Anderson | 1990-05-29 |
| 4800094 | Method for processing a cooked food product | Gerald Freda, Joseph Bogacz, Joseph M. Freda | 1989-01-24 |
| 4731006 | Apparatus for processing food products | Gerald Freda, Joseph Bogacz, Joseph M. Freda | 1988-03-15 |
| 4263329 | Method for improving taste and stability of sausage | Hugo E. Wistreich | 1981-04-21 |
| 4220668 | Method for preparing sausage meats | Hugo E. Wistreich | 1980-09-02 |