KS

Kalyana Sundram

BU Brandeis University: 7 patents #20 of 197Top 15%
MB Malaysian Palm Oil Board: 6 patents #17 of 131Top 15%
📍 Petaling Jaya, MY: #7 of 109 inventorsTop 7%
Overall (All Time): #460,776 of 4,157,543Top 15%
11
Patents All Time

Issued Patents All Time

Showing 1–11 of 11 patents

Patent #TitleCo-InventorsDate
9669065 Botanical extract from the aqueous stream of the palm oil milling process for the prevention and inhibition of oxidative stress and haemolysis in human red blood cells Nagendran Balasundram, Ravigadevi Sambanthamurthi, Yew Ai Tan, Mohd Basri Wahid, Samir Samman +1 more 2017-06-06
9326957 Methods for the treatment or prevention of diabetes mellitus and other metabolic imbalances Kenneth C. Hayes, Ravigadevi Sambanthamurthi, Yew Ai Tan 2016-05-03
8859017 Botanical extracts from oil palm vegetation liquor for cosmeceutical applications Ravigadevi Sambanthmurthi, Yew Ai Tan, Mohd Basri Wahid 2014-10-14
8309145 Treatment of vegetation liquors derived from oil-bearing fruit Ravigadevi Sambanthamurthi, Yew Ai Tan 2012-11-13
8071143 Methods for the treatment or prevention of diabetes mellitus and other metabolic imbalances Kenneth C. Hayes, Ravigadevi Sambanthamurthi, Yew Ai Tan 2011-12-06
7387802 Treatment of vegetation liquors derived from oil-bearing fruit Ravigadevi Sambanthamurthi, Yew Ai Tan 2008-06-17
7229653 Increasing the HDL level and the HDL/LDL ratio in human serium by balancing saturated and polyunsaturated dietary fatty acids Daniel Perlman, Kenneth C. Hayes 2007-06-12
6630192 Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids Daniel Perlman, Kenneth C. Hayes 2003-10-07
5874117 Blends of palm fat and corn oil provide oxidation-resistant shortenings for baking and frying Daniel Perlman, Kenneth C. Hayes 1999-02-23
5843497 Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids Daniel Perlman, Kenneth C. Hayes 1998-12-01
5578334 Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends Daniel Perlman, Kenneth C. Hayes 1996-11-26