KS

Karl Seiwert

MU Michigan State University: 1 patents #495 of 1,164Top 45%
📍 Perrysburg, OH: #295 of 459 inventorsTop 65%
🗺 Ohio: #42,657 of 73,341 inventorsTop 60%
Overall (All Time): #2,493,143 of 4,157,543Top 60%
1
Patents All Time

Issued Patents All Time

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
11963538 Dough with controlled fermentation for use in forming leavened dough products Edward J. Szczygiel, Kaylan Hayman, Ran Tao 2024-04-23