XC

Xavier Couvignou

BE Bestfoods: 1 patents #22 of 67Top 35%
📍 Aubagne, FR: #52 of 117 inventorsTop 45%
Overall (All Time): #3,525,971 of 4,157,543Top 85%
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Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
6635304 Binding base for a culinary preparation and method of preparing said base Olivier Houot, Inka Beck, Rainer Weisbecker 2003-10-21