Issued Patents All Time
Showing 1–2 of 2 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11712042 | High esters producing strain of Monascus purpureus and its application in production of ester flavor Monascus fermented cheese | Bei Wang, Zhijie Yang, Jing Wang, Jinhua Zhang, Ye Liu +1 more | 2023-08-01 |
| 11293906 | Method for judgment of cheddar grade based on identification characteristic flavor composition | Bei Wang, Jing Wang, Yanping Cao, Li Tan, Baoguo Sun | 2022-04-05 |