CB

Claudia Berti

BS Barilla G. & R. Fratelli S.P.A.: 1 patents #36 of 79Top 50%
CU Carnegie Mellon University: 1 patents #637 of 1,507Top 45%
📍 Parma, IT: #335 of 666 inventorsTop 55%
Overall (All Time): #2,431,988 of 4,157,543Top 60%
1
Patents All Time

Issued Patents All Time

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
12349714 Flour-based shape-changing food and related methods Lining Yao, Humphrey Yang, Youngwook Do, Catherine Mondoa, Guanyun Wang +6 more 2025-07-08