Issued Patents All Time
Showing 1–3 of 3 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5182129 | Method of preparing a glutamate-free, spreadable meat-containing condiment | Sergio Veronesi | 1993-01-26 |
| 4992290 | Egg-based cream for industrial scale confectionery production | Claudio Russo, Maria L. Solzi | 1991-02-12 |
| 4882191 | Method of making long-term preservation cooked pasta products ready for consumption | Sergio Veronesi | 1989-11-21 |