YN

Yositaka Nadachi

AC Asai Germanium Research Institute Co.: 1 patents #20 of 39Top 55%
IF Institute Of Rheological Functions Of Food: 1 patents #4 of 16Top 25%
NO National Agriculture And Food Research Organization: 1 patents #25 of 173Top 15%
Overall (All Time): #2,095,769 of 4,157,543Top 55%
2
Patents All Time

Issued Patents All Time

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
8257771 Innovative pasteurization method, use thereof and apparatus Keiji Umeda, Hiromu Shishido, Ryo Maruyama, Yukio Ogasawara, Takumi Yamamoto +1 more 2012-09-04
8044177 Water-soluble keratin derivative and use thereof Keiji Umeda, Katsunobu Sakai, Yukitaka Nogami, Masahiko Sudo 2011-10-25