Issued Patents All Time
Showing 1–12 of 12 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 5397586 | Pasta products | Carol Stankus, Robert B. Friedman | 1995-03-14 |
| 5260076 | Pizza crust | Carol Stankus | 1993-11-09 |
| 5164215 | Batter starch for deep fat fried food | Edward D. DeBoer | 1992-11-17 |
| 5147665 | Process for improving the shelf life of baked goods | — | 1992-09-15 |
| 5139809 | Food product made from a carotenoid-free corn starch | Wanda Wienen, David J. Mauro, Ibrahim R. Abbas, Robert B. Friedman | 1992-08-18 |
| 5120562 | Aedu batter starch for deep fat fried food | Edward D. DeBoer | 1992-06-09 |
| 5094872 | Method for making a reduced fat product | David J. Mauro, Leonard Kornacki, Eugene J. Faron, Frances L. Turnak, Roger W. Owen | 1992-03-10 |
| 5035912 | Starch jelly candy | David J. Mauro | 1991-07-30 |
| 5034239 | Starch jelly candy | David J. Mauro, William P. Kvansnica | 1991-07-23 |
| 5009911 | Foodstuff containing aewx starch | David J. Mauro, Frances R. Katz, Eugene J. Faron, David J. Gottneid, Frank J. Pustek | 1991-04-23 |
| 4981709 | Method for making a reduced fat foodstuff | David J. Mauro, Edward D. DeBoer, Kenneth R. Yahl, Gregory Delgado | 1991-01-01 |
| 4575461 | Emulsifying and humectant agent, method of manufacture and baked products containing same | Robert B. Friedman, Isaac R. West | 1986-03-11 |