Issued Patents All Time
Showing 1–16 of 16 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 6592916 | Edible microcapsule and food containing the same | Masayuki Nakanishi, Tsuguo Inoue | 2003-07-15 |
| 6475542 | Edible microcapsule and food containing the same | Masayuki Nakanishi, Tsuguo Inoue | 2002-11-05 |
| 6432458 | Enzyme preparations and process for producing noodles | Katsutoshi Yamazaki, Shoji Sakaguchi | 2002-08-13 |
| 6383533 | Enzyme-treated protein-containing food and method for producing the same | Katsutoshi Yamazaki, Shoji Sakaguchi | 2002-05-07 |
| 6106887 | Process for obtaining a modified cereal flour | Katsutoshi Yamazaki | 2000-08-22 |
| 6063408 | Process for producing chocolate | Katsutoshi Yamazaki | 2000-05-16 |
| 6030821 | Stabilized transglutaminase and enzyme preparation containing the same | Keiko Hondo, Chiho Kuhara | 2000-02-29 |
| 5968568 | Enzyme preparation for use in the binding of food materials and process for producing bound food | Chiya Kuraishi | 1999-10-19 |
| 5907031 | Milk whey protein-containing powder and process food obtained by using the same | Katsutoshi Yamazaki, Hiroyuki Tanno, Chiho Kuhara | 1999-05-25 |
| 5750498 | Transparent gelatin gel type air freshener | Masahiko Shinohara, Taro HOZUMI, Seisuke Sato | 1998-05-12 |
| 5681598 | Process for producing cheese using transglutaminase | Chiya Kuraishi, Jiro Sakamoto | 1997-10-28 |
| 5658605 | Process for producing bound-formed food | Katsutoshi Yamazaki, Shoji Sakaguchi, Chiho Ishii, Keiko Hondou | 1997-08-19 |
| 5518742 | Enzyme preparation for producing bound-formed food | Katsutoshi Yamazaki, Shoji Sakaguchi, Chiho Ishii, Keiko Hondou | 1996-05-21 |
| 5055310 | "Process of preparing shelf-stable ""tofu"" at normal temperature for long term" | Masahiko Nonaka, Keiko Yamagiwa, Hiroko Kowata, Masao Motogi, Seiichiro Toiguchi | 1991-10-08 |
| 4755393 | Process for the production of meat-like foodstuffs | Shigeru Toba, Mariko Kawabe, Masao Toshima | 1988-07-05 |
| 4186218 | Process for preparing improved soy protein materials | Teruo Gomi, Yuji Hisa | 1980-01-29 |