Issued Patents All Time
Showing 1–8 of 8 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 8114450 | Method of improving properties of starch-containing food and property-improving agent | Takeshi Okamoto, Hidehiko Wakabayashi, Hikaru Shibata, Toshiya Numazawa | 2012-02-14 |
| 7888079 | Nε-acyl-L-lysine-specific aminoacylase | Kazuhiro Nakanishi, Koreyoshi Imamura, Hiroyuki Imanaka, Mayuko Koreishi | 2011-02-15 |
| 7255888 | Method of improving taste and/or flavour of foods and beverages | Tomohiro Sakamoto, Nami Nakamura, Tomohiro Kodera, Noriaki Yamada, Hidehiko Wakabayashi | 2007-08-14 |
| 6749873 | Cheese yield enhancing method | Yoshiyuki Kumazawa, Jiro Sakamoto, Chiya Kuraishi, Shoji Sakaguchi | 2004-06-15 |
| 6455273 | Method for producing a protein hydrolysate with low bitterness | Tomohiro Kodera, Minao Asano, Tetsuay Miwa | 2002-09-24 |
| 6303359 | DNA molecule encoding new aminopeptidase, and method of producing the aminopeptidase | Daiki Ninomiya, Tetsuya Miwa, Minao Asano, Nami Nakamura | 2001-10-16 |
| RE37187 | Aminopeptidase GX, and a method of hydrolyzing a protein with the same | Minao Asano, Misako Kawai, Tetsuya Miwa | 2001-05-22 |
| 5824534 | Aminopeptidase GX, and a method of hydrolyzing a protein with the same | Minao Asano, Misako Kawai, Tetsuya Miwa | 1998-10-20 |