Issued Patents 2025
Showing 1–1 of 1 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12207663 | Method for reducing fructan content in food made of rice and flour using microwave heating | Daming Fan, Yejun Wu, Huizhang Lian, Kai Wang, Dongna Ruan +8 more | 2025-01-28 |