CS

Christophe Joseph Etienne Schmitt

SS Societe Des Produits Nestle S.A.: 2 patents #11 of 254Top 5%
UM Universite De Montpellier: 1 patents #10 of 75Top 15%
📍 Servion, CH: #1 of 2 inventorsTop 50%
Overall (2025): #134,391 of 469,880Top 30%
2
Patents 2025

Issued Patents 2025

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
12245615 Method of producing a food or beverage product with free divalent cations protein aggregation Lionel Jean Rene Bovetto, Axel Syrbe, Michael Dennis Sharp, Madansinh Nathusinh Vaghela, Rajiv Indravadan Dave +2 more 2025-03-11
12239146 Meat analogues and meat analogue extrusion devices and methods Patrick Pibarot, Marie-Helene Morel, Christian Sanchez 2025-03-04