Issued Patents 2025
Showing 1–1 of 1 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12262719 | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness | Eric Johansen, Kim Ib Soerensen, Mette Pia Junge | 2025-04-01 |
Showing 1–1 of 1 patents
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 12262719 | Use of lactic acid bacteria for preparing fermented food products with increased natural sweetness | Eric Johansen, Kim Ib Soerensen, Mette Pia Junge | 2025-04-01 |