Partial year: Data through Q3 2025 (Sept 30). Full-year totals not yet available.
CB

Claudia Berti

BS Barilla G. & R. Fratelli S.P.A.: 1 patents #4 of 18Top 25%
CU Carnegie Mellon University: 1 patents #34 of 178Top 20%
📍 Parma, IT: #7 of 54 inventorsTop 15%
Overall (2025): #419,386 of 469,880Top 90%
1
Patents 2025

Issued Patents 2025

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
12349714 Flour-based shape-changing food and related methods Lining Yao, Humphrey Yang, Youngwook Do, Catherine Mondoa, Guanyun Wang +6 more 2025-07-08