TK

Tetsuji Koyama

IF Institute Of Rheological Functions Of Food: 1 patents #4 of 8Top 50%
Overall (2024): #246,508 of 561,600Top 45%
1
Patents 2024

Issued Patents 2024

Showing 1–1 of 1 patents

Patent #TitleCo-InventorsDate
12111307 Method of assessing aging of erythrocytes Takehiko Fujino, Shiro Mawatari, Tsunemichi Kawa, Toyoharu Yamashita 2024-10-08