Issued Patents 2022
| Patent # | Title | Co-Inventors | Date |
|---|---|---|---|
| 11464235 | Method for improving tenderness of raw meat and meat product by mechanical vibration | Yingbo Peng, Yawei Zhang, Lu Yang, Zengqi Peng | 2022-10-11 |
| 11390742 | Epoxy based composition | Chunfu Chen, Bin Li, Shuichi Iwasaki, Masao Kanari | 2022-07-19 |