CS

Christophe Joseph Etienne Schmitt

SS Societe Des Produits Nestle S.A.: 2 patents #38 of 374Top 15%
📍 Servion, CH: #3 of 3 inventorsTop 100%
Overall (2022): #169,960 of 548,613Top 35%
2
Patents 2022

Issued Patents 2022

Showing 1–2 of 2 patents

Patent #TitleCo-InventorsDate
11266164 Method of producing a food or beverage product with free divalent cations protein aggregation Lionel Jean Rene Bovetto, Axel Syrbe, Michael Dennis Sharp, Madansinh Nathusinh Vaghela, Rajiv Indravadan Dave +2 more 2022-03-08
11266165 Method of producing a food or beverage product with free divalent cations dairy and plant protein aggregation Giulia Marchesini, Sandra Catharina Wilde, Eric Kolodziejczyk, Coline Philip 2022-03-08